This recipe utilises the amazing versatility of Miracle Meel to create a simple yet delicious dough base perfect for various baked goods. Follow these steps and experience the magic of ancient grains in your kitchen!
Ingredients:
- 500g Miracle Meel
- 5ml Sugar
- 7ml Salt
- 10g Anchor Instant Active Yeast
- 300ml – 350ml Lukewarm Water (around 37°C)
Instructions:
- Mix Dry Ingredients: In a large mixing bowl, combine the dry ingredients – Miracle Meel, sugar, salt and a 10g sachet of Anchor Instant Yeast.
- Knead for Smoothness: Slowly add lukewarm water while kneading until a soft dough forms.
- Time to Rise! Place the dough in a lightly oiled bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 20-30 minutes, or until doubled in size.
- Preheat for Perfection: While the dough rises, preheat your oven to 180°C. Line your baking sheet with parchment paper for easier cleanup.
- Shape and Bake: Once risen, punch down the dough gently to release the air bubbles. Shape the dough according to your desired recipe, whether buns, loaves, or pizza bases. Transfer the shaped dough onto your prepared baking sheet and allow it to rise for another 10-15 minutes.
- Baking Bliss: Bake your creation at 180°C for the recommended time depending on the size and shape of your baked goods. Breads and buns typically require 20-30 minutes, while pizza bases may need 10-15 minutes. Keep an eye on your bake and adjust the time slightly if needed.
- Delicious: Once baked through, remove your creation from the oven and let it cool on a wire rack before slicing and enjoying!
Tips:
- Feel free to experiment with different flavors by adding herbs, spices, or cheese to the dough before kneading.
- For a richer flavor, substitute some of the water with milk.
- Use this dough base as a starting point for various recipes like bread rolls, pizza bases, cinnamon rolls, or even savory calzones.
With Miracle Meel dough, the possibilities are endless!
