About us

Crafted by Culinary Expertise, Powered by Ancient Grains

Rooted in Culinary Expertise

Miracle Meel is a proud creation of The Chef School of South Africa, a renowned institution shaping the culinary landscape since 2001. Backed by this legacy of excellence and accredited by the prestigious City & Guilds of London, we bring a wealth of knowledge and expertise to crafting the perfect flour.

Backed By

Innovation Inspired by Tradition

Our passion for baking extends beyond technique. We believe in exploring the potential of forgotten ingredients, and that's where Miracle Meel comes in. This innovative flour harnesses the power of Amaranth seeds & Barnyard Millet, ancient grains & seeds revered for its exceptional nutritional value.

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Proudly South african

Miracle Meel is proudly South African, developed and managed by The Chef School in Johannesburg. Seeds & Grains are imported from India.

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Our Mission

We believe that everyone deserves to experience the joy of baking. Miracle Meel is designed to be easy to use and versatile, allowing bakers of all skill levels to create delicious and nutritious baked goods.

We are dedicated to providing a high-quality, gluten-free flour option that doesn’t sacrifice taste or texture. We want to break down barriers and open up the world of baking to those with gluten sensitivities or celiac disease.

We are passionate about exploring the potential of forgotten ingredients. Miracle Meel utilizes the power of ancient grains like Amaranth and Barnyard Millet, offering a unique and nutritious flour alternative.

We believe that baking can be a healthy and enjoyable part of a balanced lifestyle. Miracle Meel is packed with protein, fiber, and essential nutrients, allowing you to create guilt-free treats that nourish your body.