Core Benefits
Superior Plasticity: Allows for smooth rolling and multiple folds without breaking the delicate layers of dough.
R40.00
Pastrex is a line of high-plasticity pastry fats specifically designed for laminated dough applications, such as puff pastry, danish pastry, flaky pastry and croissants. These professional-grade margarines are engineered to remain pliable during repeated folding and rolling, ensuring distinct, flaky layers without the fat cracking or becoming unmanageable.
Superior Plasticity: Allows for smooth rolling and multiple folds without breaking the delicate layers of dough.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 15 × 5 cm |