Why Choose Ancient Grains
Amaranth & Barnyard Millet are ancient grains staples known for their rich mineral content and high plant protein content. Together they offer a wholesome alternative to refined wheat flour – ideal for those seeking better digestion, balanced energy and clean natural nutrition.
How to use
- Amaranth is one of nature’s most powerful ancient grains – rich in protein, fibre and minerals – but for some it can be a little tough on the tummy at first . Every gut is unique. If your digestive enzymes are low or your gut flora is off balance, Amaranth may take a bit longer to break down. Amaranth is a gut – loving pseudo grain – once your body gets used to it.
- Replace wheat flour 1:1 in most recipes- breads, pancakes, muffins or sauces. Because of the higher fibre content, you may need to add a little more liquid for the perfect consistency
Perfect for
- Health conscious home bakers
- Balanced and natural meal planning
Tony Lopes (verified owner) –
I treat it just like normal flour – making sourdough bread, banana cake, pumpkin fritters etc. Really good stuff.
Laurette Marais (verified owner) –
I loved the bulk bag with the portioned flour packed individually. It’s such a smart idea—perfect for storing and so much easier to handle compared to one giant sack. The individual packs keep the flour fresh longer and make measuring super simple. Use miracle meel now for all my baking and cooking
Miriam (verified owner) –
Best gluten-free flour ever!! And fantastic and quick order and delivery service. Can only recommend!!
Monica van Rensburg (verified owner) –
We have been using it for a while now and it is the best gluten free flour blend I have ever tried. It is so versatile and we love it. We recommend it even to some that don’t do gluten free and they love it as well. Keep up the good job. I will be in touch with the potential for bulk buy to bake and sell buns, rolls, pre-baked thin pizza bases and more
Chrisilda K. (verified owner) –
Absolutely love this flour for all my gluten free baking needs!
Carol (verified owner) –
The best GF flour on the market that is tasty and super easy to use for anything that requires flour. No questions. Just get it. Use it. And eat it…
SUSAN TODD (verified owner) –
I am very happy with Miracle Meel. It is the closest GF flour to wheat flour that I have tried so far.
Gideon C de Beer (verified owner) –
Thank you a real miracle after years of baking with Rice flour. Finally a excellent binding and raising flour that is light and bake a perfect soft bread.
Michael Kearney (verified owner) –
Love Miraclemeel and the delivery was top notch.
Anne-Marie Kruger (verified owner) –
Wilna (verified owner) –
So bly ek het die meel ontdek. Bak die lekkerste brood
Liesel Lund (verified owner) –
Nicole (verified owner) –
We are loving Miracle meel. It is so versatile, from bread and crumpets to the most delicious chocolate cake. It is a gluten-free option that actually tastes good. Thank you.
Linda Page (verified owner) –
Quick service but unfortunately I can’t eat too much of the flour as it has too much fibre.
Kim Y. (verified owner) –
Excellent service and a superb product
Bertie Van Eck (verified owner) –
An essential product for my gluten sensitivity.
Annolien (verified owner) –
Enjoying the bread immensely 😊
Anonymous (verified owner) –
I’ve had very good feedback from clients. I will soon order more flour.
Naomi (verified owner) –
Our whole family loves this flour (even the ones not gluten intolerant)
Jen Mills (verified owner) –
I love the product.
Daleen Smit (verified owner) –
Love the separate bags
Lehlogonolo Ramolotja (verified owner) –
Good service 👍
Tania Botha (verified owner) –
Outstanding product. Love the individual packages
Rushda (verified owner) –
I absolutely love Miracle Meel, I use it for everything. Cakes, biscuits and bread. It’s gluten free, so perfect for me who has hashimotos, and it doesn’t give me flareups. Love it!
Bianca Smit (verified owner) –
Helen (verified owner) –
We can’t get enough of Miracle Meel. It has made gluten-free baking a breeze – bread, brownies, pizzas, puff pastry all turn out amazingly. So simple to just substitute like-for-like instead of normal flour to make any recipe gluten-free. Bonus that it’s high protein and fibre too!
Brian (verified owner) –
Excellent product with excellent service, well done to you all for making such a fabulous product.
Anthea J. (verified owner) –
This is a fantastic gluten free flour. It’s nutritious, easy to work with, and versatile. I have baked everything from bread to pasta to scones.
Kerry Crampton (verified owner) –
Carol (verified owner) –
Isolde Smit (verified owner) –
Love the product, use my old recipes like for like. I have 3 men that can’t eat Gluten and this is a live changer for us.
Sharon Paterson (verified owner) –
My granson is allergic to almost everything. At least now he can enjoy, and is enjoying, the bread we make with this meel. I am even having it as a substitute and love it.
Do you have any recipes for anything else besides bread.
Heidi B. (verified owner) –
I absolutely love miracle meel, it is easy to use , excellent one to one replacement for other flour and so good to know it is healthy too. I have only found the service excellent.when I have had a question it was answer quickly and kindly. Thank you
Cecilia (verified owner) –
Miracle Meel has made our gluten free life incredibly easy, i bake every thing with it and it has no weird/chemical taste (like a lot of store bought gluten free products). I recommend them to anyone.
Linda Muller (verified owner) –
It works perfectly with my gf bread machine recipe and, even with delivery cost, the flour works out very economically. Thank you!
Diane F. (verified owner) –
OCKERT Van der Schyf (verified owner) –
Kerry Magnus (verified owner) –
We live this flour and use it regularly for pancakes and bread. It helps with my gluten intolerance and ensures my children have protein fir breakfast!
Marthie de Bruin (verified owner) –
I am really satisfied with the product. I made the bread and buns also pastry dough. I made graham biscuits for a crust and also banana bread. Everything was good and the taste was not different from ordinary flour.
Nicole Straub (verified owner) –
Anonymous (verified owner) –
I can’t bake bread to save my life so finding out my 12 year old son is allergic to wheat was a big curveball! I ordered your flour and baked the bread on your recipe and first try it came out perfectly! My son loved it… and so did the rest of our family 👌🏻
Jaco vd Merwe (verified owner) –
My wife loves it !!
Magriet Cordier (verified owner) –
It’s a great product and make gluten free baking a pleasure again. Every normal recipe that I used is a success.
It bakes the best gluten free bread that and taste like normal bread.
Sharon O. (verified owner) –
The best wheat flour replacement! It is delicious 😋
Melany L. (verified owner) –
Love the flour, just scared that it might have gluten in
Lehlogonolo (verified owner) –
The service i got from miracle meel was good but the product kind of made me a bit sick , I was having diarrhea right after consuming it.
Esly.W.Z. Lombard (verified owner) –
Anonymous (verified owner) –
Andrew Hendrick (verified owner) –
We have been fans and advocators for MM from our very first order.
Unfortunately this last batch we received in Aug was contaminated, and we had to return it.
We are waiting for the new stock so we can order again
Pinkie S. (verified owner) –
It is the miracle that makes all your baking successful and positively addictive. I love it
Ian Van Aswegen (verified owner) –
Tami Backhouse (verified owner) –
Still loving the product but much insecurity now about the glutton leak into the meal. Not sure anymore.
Anonymous (verified owner) –
The flour had Gluten
Pieter (verified owner) –
I recently used it to make some of the best Gluten Free fried chicken I have ever made 😳 So easy to use instead of normal flower for a variety of baked goods and recipes. Other Gluten Free baking mixtures do not come close (in my opinion)
Elisma la Grange (verified owner) –
Alet (verified owner) –
I absolutely love using this flour. It’s the best GF flour I’ve tried. Easy to use and doesn’t taste like cardboard or go stale the very next day!
Caro Swarts (verified owner) –
Hi I’m currently waiting for feedback on the miracle meel regarding the claims that it contains gluten. I have not opened my new pack as yet as I don’t know how to market it. However the first one I had was amazing . Easy to work with and at a wedding cake tasting with 6 coeliacs they all enjoyed and had no adverse reaction. However I’m now not sure with the new batch. But would appreciate your findings regarding these claims. Kind regards
Estie Siebert (verified owner) –
Amazing product. Definitely a must have if you do gluten-free