Why Choose Ancient Grains
Amaranth & Barnyard Millet are ancient grains staples known for their rich mineral content and high plant protein content. Together they offer a wholesome alternative to refined wheat flour – ideal for those seeking better digestion, balanced energy and clean natural nutrition.
How to use
- Amaranth is one of nature’s most powerful ancient grains – rich in protein, fibre and minerals – but for some it can be a little tough on the tummy at first . Every gut is unique. If your digestive enzymes are low or your gut flora is off balance, Amaranth may take a bit longer to break down. Amaranth is a gut – loving pseudo grain – once your body gets used to it.
- Replace wheat flour 1:1 in most recipes- breads, pancakes, muffins or sauces. Because of the higher fibre content, you may need to add a little more liquid for the perfect consistency
Perfect for
- Health conscious home bakers
- Balanced and natural meal planning
Tony Lopes (verified owner) –
I treat it just like normal flour – making sourdough bread, banana cake, pumpkin fritters etc. Really good stuff.
Laurette Marais (verified owner) –
I loved the bulk bag with the portioned flour packed individually. It’s such a smart idea—perfect for storing and so much easier to handle compared to one giant sack. The individual packs keep the flour fresh longer and make measuring super simple. Use miracle meel now for all my baking and cooking
Miriam (verified owner) –
Best gluten-free flour ever!! And fantastic and quick order and delivery service. Can only recommend!!
Monica van Rensburg (verified owner) –
We have been using it for a while now and it is the best gluten free flour blend I have ever tried. It is so versatile and we love it. We recommend it even to some that don’t do gluten free and they love it as well. Keep up the good job. I will be in touch with the potential for bulk buy to bake and sell buns, rolls, pre-baked thin pizza bases and more
Chrisilda K. (verified owner) –
Absolutely love this flour for all my gluten free baking needs!
Carol (verified owner) –
The best GF flour on the market that is tasty and super easy to use for anything that requires flour. No questions. Just get it. Use it. And eat it…
SUSAN TODD (verified owner) –
I am very happy with Miracle Meel. It is the closest GF flour to wheat flour that I have tried so far.
Gideon C de Beer (verified owner) –
Thank you a real miracle after years of baking with Rice flour. Finally a excellent binding and raising flour that is light and bake a perfect soft bread.
Michael Kearney (verified owner) –
Love Miraclemeel and the delivery was top notch.
Wilna (verified owner) –
So bly ek het die meel ontdek. Bak die lekkerste brood
Liesel Lund (verified owner) –
Nicole (verified owner) –
We are loving Miracle meel. It is so versatile, from bread and crumpets to the most delicious chocolate cake. It is a gluten-free option that actually tastes good. Thank you.
Linda Page (verified owner) –
Quick service but unfortunately I can’t eat too much of the flour as it has too much fibre.
Kim Y. (verified owner) –
Excellent service and a superb product
Annolien (verified owner) –
Enjoying the bread immensely 😊
Anonymous (verified owner) –
I’ve had very good feedback from clients. I will soon order more flour.
Naomi (verified owner) –
Our whole family loves this flour (even the ones not gluten intolerant)
Jen Mills (verified owner) –
I love the product.
Daleen Smit (verified owner) –
Love the separate bags
Helen (verified owner) –
We can’t get enough of Miracle Meel. It has made gluten-free baking a breeze – bread, brownies, pizzas, puff pastry all turn out amazingly. So simple to just substitute like-for-like instead of normal flour to make any recipe gluten-free. Bonus that it’s high protein and fibre too!
Anthea J. (verified owner) –
This is a fantastic gluten free flour. It’s nutritious, easy to work with, and versatile. I have baked everything from bread to pasta to scones.
Linda Muller (verified owner) –
It works perfectly with my gf bread machine recipe and, even with delivery cost, the flour works out very economically. Thank you!
OCKERT Van der Schyf (verified owner) –
Marthie de Bruin (verified owner) –
I am really satisfied with the product. I made the bread and buns also pastry dough. I made graham biscuits for a crust and also banana bread. Everything was good and the taste was not different from ordinary flour.
Nicole Straub (verified owner) –
Anonymous (verified owner) –
I can’t bake bread to save my life so finding out my 12 year old son is allergic to wheat was a big curveball! I ordered your flour and baked the bread on your recipe and first try it came out perfectly! My son loved it… and so did the rest of our family 👌🏻
Jaco vd Merwe (verified owner) –
My wife loves it !!
Magriet Cordier (verified owner) –
It’s a great product and make gluten free baking a pleasure again. Every normal recipe that I used is a success.
It bakes the best gluten free bread that and taste like normal bread.
Sharon O. (verified owner) –
The best wheat flour replacement! It is delicious 😋
Melany L. (verified owner) –
Love the flour, just scared that it might have gluten in
Lehlogonolo (verified owner) –
The service i got from miracle meel was good but the product kind of made me a bit sick , I was having diarrhea right after consuming it.
Esly.W.Z. Lombard (verified owner) –
Anonymous (verified owner) –
Andrew Hendrick (verified owner) –
We have been fans and advocators for MM from our very first order.
Unfortunately this last batch we received in Aug was contaminated, and we had to return it.
We are waiting for the new stock so we can order again
Pinkie S. (verified owner) –
It is the miracle that makes all your baking successful and positively addictive. I love it
Ian Van Aswegen (verified owner) –
Tami Backhouse (verified owner) –
Still loving the product but much insecurity now about the glutton leak into the meal. Not sure anymore.
Anonymous (verified owner) –
The flour had Gluten
Pieter (verified owner) –
I recently used it to make some of the best Gluten Free fried chicken I have ever made 😳 So easy to use instead of normal flower for a variety of baked goods and recipes. Other Gluten Free baking mixtures do not come close (in my opinion)
Elisma la Grange (verified owner) –
Alet (verified owner) –
I absolutely love using this flour. It’s the best GF flour I’ve tried. Easy to use and doesn’t taste like cardboard or go stale the very next day!
Caro Swarts (verified owner) –
Hi I’m currently waiting for feedback on the miracle meel regarding the claims that it contains gluten. I have not opened my new pack as yet as I don’t know how to market it. However the first one I had was amazing . Easy to work with and at a wedding cake tasting with 6 coeliacs they all enjoyed and had no adverse reaction. However I’m now not sure with the new batch. But would appreciate your findings regarding these claims. Kind regards
Estie Siebert (verified owner) –
Amazing product. Definitely a must have if you do gluten-free
Bertie Van Eck (verified owner) –
I love it. It’s an absolute essential for me.
Marianka van den Berg (verified owner) –
Delicious and perfectly versatile!
beverley lotter (verified owner) –
It’s so easy to use. No special recipes, just use it as you would wheat flour.
Ronnie Slabberts (verified owner) –
Excellent product. The taste and consistency are the same or even better than wheat.
Elisma la Grange (verified owner) –
The quality of the product is good. I do have a problem that Miracle meel is not always available. It’s always a major inconvenience when this happens. Upfront notice of stock becoming low would go a long way in managing this frustration.
Anette T. (verified owner) –
I love the flour. It is tasty and very close to ordinary gluten flour. Flop free.
Chantene (verified owner) –
It still works amazing for my gluten free baking. And I feel perfectly fine when eating it.
Chantelle Brink (verified owner) –
Pierre (verified owner) –
Awesome product
Joanie Viljoen (verified owner) –
Ek is mal oor jul Meel en gaan verséker binnekort weer ʼn Bestelling plaas!
Baie dankie!!!
Jeanette Rossouw (verified owner) –
I love the flour, because it is a all purpose flour.
Zelmare Pienaar (verified owner) –
Gideon C de Beer (verified owner) –
This is the best bread since we started with gluten free bread in 1995 super good and easy to bake
Heidi (verified owner) –
I love this flour! I use it mostly for flapjacks and cookies -the texture and taste is great. Buying online is easy, and delivery is prompt.
Belinda R. (verified owner) –
Most successful GF bread I made in more than 20 years. I enjoy baking with this great product.
Allen Hendy (verified owner) –
Sensitive to the flour
Ingrid Kearney (verified owner) –
I made som sourdough starter using Miracle Meel but I haven’t used it yet. Always been happy with it but it tends to be very dense.
Sereen Uys (verified owner) –
Carol S. (verified owner) –
Liza Van Wyk (verified owner) –
Really amazing flour, and also very good service. Thank you
HEATHER MYBURGH (verified owner) –
Love Miracle Meel. I can use all my old favourite recipes, by just changing to Miracle Meel.
Lizelle (verified owner) –
Excellent service and speedy delivery. Baked a lovely, nutritious bread using the general dough recipe on the packaging.
Marthie B. (verified owner) –
I only use miracle meel. I don`t like flour with too many things in it. I can use it straight 1 to 1 without any Xantham gum or any additives.
Heleen Vermeulen (verified owner) –
Candice Hartley (verified owner) –
This flour has changed how we bake, cook, eat! It is a fantastic replacement for normal flour – especially with gluten sensitivities in our family. We don’t use anything else anymore!
Esly L. (verified owner) –
the best gluten free flour available
Rachéle Labuschagne (verified owner) –
Good product, happy with it